Kiyoyasu House Kamakura Prince Hotel Menu

The menu at Kiyoyasu House Kamakura Prince Hotel offers a delightful array of dishes, showcasing high-quality ingredients and authentic flavors. For those seeking an exquisite dining experience, the Sashimi Platter (刺身盛合わせ) offers a fresh selection of raw fish, while the various Kaiseki Sets provide an indulgent, multi-course experience. The Kaiseki Sora (会席 空-Sora-) features a choice between a Black Wagyu Beef Sirloin Steak or Grilled Fresh Fish, accompanied by five other carefully curated dishes, perfect for those wanting a balance of rich flavors and delicate textures. For a more extensive indulgence, the Kaiseki Suna (会席 沙-Suna-) brings a variety of seasonal ingredients, including Black Wagyu Beef Sirloin Steak and Grilled Sea Bream, paired with seven exquisite courses, highlighting fresh Kamakura vegetables. The Kaiseki Nagisa (会席 渚-Nagisa-) goes a step further, offering a luxurious combination of Black Wagyu Fillet, Japanese Sirloin Steak, and Lobster Teppanyaki, along with an assortment of sashimi and seasonal delicacies, all in seven servings. For those who prefer a lighter option, the Domestic Beef Sirloin Steak (国産牛サーロインステーキ 80g) offers a satisfying 80g portion. In the Dinner Set Menu (DINNER御膳), guests can enjoy the Princess Hana Set (姫花御膳) or opt for the Black Wagyu Beef Sirloin Steak Set (黒毛和牛ももステーキ御膳) in either a 70g or 140g portion, depending on their preference. Whether you're craving delicate sashimi or a hearty steak, the restaurant’s menu ensures an exceptional dining experience with high-end ingredients and skillful preparation.